Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
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Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
S2 Ep. 7: The Art of Sugar Flowers & Luxury Cake Design | Alexandria Carmona of Finespun Cakes
Whisk Management
59 minutes 15 seconds
1 year ago
S2 Ep. 7: The Art of Sugar Flowers & Luxury Cake Design | Alexandria Carmona of Finespun Cakes
Luxury is in the details, and nobody embodies that more than today's guest!
On this episode, we're welcoming the supremely talented Alexandria Carmona from Toronto's Finespun Cakes. Not only is she a true sugar flower wizard, she's also an expert at creating romantic, flowy, and DELICIOUS luxury wedding cakes (and she can teach you how to do the same thing!).
She joins Blayre in the studio to discuss:
How she entered the whimsical world of sugar flowers and how she remains known for them to this day
How she grew her business and opened her brick and mortar studio in the middle of the pandemic
The way to build a trustworthy team
Her classes and tutorials and community through YouTube and her Finespun Cake Academy
Her tips on how to break into the luxury wedding space and how she builds luxury experiences for her clients
Support Alexandria!On InstagramBy visiting her WebsiteLearn from Alexandria!Finespun Youtube Channel/Free TutorialsFinespun Cake Academy (use code WHISK30 for 7 day free trial + 30% of first month!)
Support the Pod!On InstagramVisit our websiteLeave us a review on Apple Podcasts or on Spotify!
Whisk Management
Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
