Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
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Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
S2 Ep. 5: Genuine Inclusivity Pt. 1 | Doing the Work As A Business Owner
Whisk Management
34 minutes 7 seconds
1 year ago
S2 Ep. 5: Genuine Inclusivity Pt. 1 | Doing the Work As A Business Owner
HAPPY PRIDE MONTH, WHISKTAKERS!!!
Here on the Whisk Management Pod, Pride is 365, baby! And this month I'm bringing you not one, but TWO episodes that will help you foster genuine inclusivity within your business!
Today we're talking about the work you should be doing as a business owner if you want to make your business a safe space for Queer clients. We're discussing:
Some basic Queer terminology that you might want to be familiar with so you're not making assumptions about your clients (or people in general)
How to practice allyship and center the needs of the LGBTQIA+ community
How to make your space (be it a brick and mortar business or the digital space in which you occupy) SAFE.
What to do when you face backlash for making a statement on where you stand (because trust me, it will happen!)
So get out your pencils, paper, gel pens, and glitter, because this episode is full of helpful tips and LOTS of homework.
Here are the amazing Queer Folx/Organizations referenced in this episode:Tess Feiler, Sarah Katherine Davis Photography, Kim Williams Weddings, Dolly Jaye, Human Rights Campaign
Support the Pod!On InstagramOnlineBlayre's Business Instagram and Website
Whisk Management
Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place!
I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
