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Whisk Management
Blayre Wright
42 episodes
4 months ago
Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place! I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
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Food
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All content for Whisk Management is the property of Blayre Wright and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place! I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.
Show more...
Food
Arts,
Business
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S2 Ep. 4: Mental Health & Finding Creative Inspiration Anywhere | Pastry Chef Aaron Davis
Whisk Management
1 hour 16 minutes 53 seconds
1 year ago
S2 Ep. 4: Mental Health & Finding Creative Inspiration Anywhere | Pastry Chef Aaron Davis
Today we introduce Pastry Chef and #1 fan of the pod, Aaron Davis!Aaron is not only a wildly talented pastry chef, cake artist, and baker, but he's a personal friend of Blayre's and has so many awesome things to share with us today. In this episode, Aaron and I are talking about: His personal and professional growth since graduating in the middle of the Pandemic, and how he's honing in on finding what brings him joy in his career His experience navigating his own mental health journey in an industry that stigmatizes it and how we can prioritize our own mental health  How it doesn't matter where you start in your career, it's the intentional steps that you take from there that will lead you to where you want to go Ways to seek creative inspiration for your art from unique places Aaron's experience on Holiday Baking Championship AND Holiday Wars and how they differ Support and follow Aaron on Instagram! Check out these mental health resources for Hospitality Professionals:CHOW- Culinary Hospitality Outreach WellnessThe Burnt Chef ProjectFocus on HealthRestaurant After HoursOpen Path Collective- Affordable Therapy for those without Health Insurance Support the Pod!Follow us On InstagramFollow Blayre's business, Flouretta SweetVisit us onlineMentor Sessions are Here!Click here for more information about how to work with Blayre one-on-one  
Whisk Management
Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs. If you’re looking to run a sweet business that makes you money, allows you to express your creative voice, and ACTUALLY brings you happiness, then you’ve come to the right place! I’m your hostess cupcake with the mostest, Blayre Wright. I’m a Cake Designer, a trained Pastry Chef, and the owner of Flouretta Sweet, a home-based, luxury cake design studio. You may have also seen me compete on and win Season 8 of Food Network’s Halloween Baking Championship! Join me twice a month for some baking business tips and tricks, guest interviews from industry experts, and (of course) a whole lot of baking banter :) Follow along with the pod on Instagram @whiskmanagementpod.