Sometimes being a business owner makes us feel like a solo juggling act at the circus. Four balls in the air was fine, but then we add another, and another, and soon we've got 15 going all at once! Our guest today is learning how to become an expert "juggler" and is here to share her tips on how you, too, CAN and WILL earn a standing ovation from your audience. Whether its figuring out how to blend biz life and family life, finding ways to connect with the community around you, or setting small, attainable goals to get you where you want to go, Pastry Chef Jill Davis is focused on finding the perfect balance of them all.    Today we're talking about: Jill's journey leaving her full-time baking job and figuring out how to provide for her growing family in the middle of the pandemic The story of how Jill transitioned from selling at markets into her brick and mortar studio space, and her tips for what to know and focus on when your business takes that next step How she found her stride and became sought-after in a small community, and how YOU can plug into your local area too! More Halloween Baking Championship tea, of course Support Jill:-Visit the Drizzle website-Follow her on Instagram or FacebookSupport the Pod:-Follow us on Instagram-Follow Blayre's business, Flouretta Sweet-Leave us a 5 star review wherever you listen! *And don't forget to tell your baker friends about the pod!*