Discover the unexpected journey of Ethan Somerville, a master butcher and manager at Mosida Market, as he reveals what it really takes to succeed in the world of modern butchery. If you’ve ever wondered how a passion for food can turn into a thriving career or what goes on behind the scenes at a true farm-to-table operation this interview with Ethan will change the way you think about your food and your future. In this episode, we dive deep into the realities of becoming a butcher, the skills and mindset needed to thrive in the meat industry, and the surprising career path that led Ethan from biomedical engineering to leading one of Utah’s most innovative local meat markets. You’ll learn about the day-to-day life of a butcher, the importance of ethical animal treatment, the challenges and rewards of running a vertically integrated business, and practical career growth advice for anyone considering a trade or hands-on profession. Whether you’re interested in food industry careers, farm-to-table operations, or simply want to hear an inspiring story about following your passion, this conversation is packed with actionable insights. Highlights: - Ethan explains why butchery is a future-proof career and how AI is unlikely to replace skilled trades like his. - Learn how Mosida Market’s unique approach—raising their own cattle and growing their own feed—sets them apart in the farm-to-table movement. - Hear Ethan’s honest take on the physical and mental demands of butchery, and why hands-on learning beats formal schooling in this field. - Discover the real challenges (and rewards) of starting your own butcher shop, from navigating regulations to building community trust. - Get Ethan’s advice for anyone considering a non-traditional career path and why passion and adaptability are the keys to long-term success. What surprised you most about Ethan’s journey or the world of butchery? Drop your biggest takeaway in the comments, hit like if you enjoyed the interview, and don’t forget to subscribe to Where To Get Started for more inspiring career stories! About Ethan: Ethan Somerville is the Head Butcher and Manager at Mosida Market, a leading farm-to-table meat market and restaurant in Utah. Mosida Market: https://www.mosidamarket.com/ Mosida's Instagram: https://www.instagram.com/mosidamarket/shopify Ethan's Instagram: https://www.instagram.com/e_somerville #ButcheryCareer #FarmToTable #EthanSomerville #MosidaMarket #CareerGrowthAdvice Check out our socials & more: TikTok: https://www.tiktok.com/@wheretogetstarted Instagram: https://www.instagram.com/wheretogetstarted/ Website: https://www.where2getstarted.com *Disclaimer* This podcast is for informational purposes only and should not be considered legal advice or official direction for topics or discussions within this episode. We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional advice.