We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
All content for Where Next? Travel with Kristen and Carol is the property of Carol & Kristen and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
Three-year Anniversary Special with Kristen and Carol
Where Next? Travel with Kristen and Carol
38 minutes
1 year ago
Three-year Anniversary Special with Kristen and Carol
Send us a textJoin us as we celebrate our three-year anniversary! In this episode Kristen and Carol step away from our usual interviews to share personal stories, passions, and dreams. Carol reminisces about her favorite past residences, from the chilly beauty of Minnesota to the majestic mountains of Colorado, while basking in the pleasant Michigan weather and indulging in her love for baseball. Kristen shares her excitement for an upcoming Girl Scouts backpacking adventure and our mutual lo...
Where Next? Travel with Kristen and Carol
We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...