We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
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We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
Send us a text In this episode, we explore Piemonte in Northern Italy with our guest, Barbara Boyle, author of Pinch Me. Situated at the foot of the Alps, this region blends Italian and French influences, creating a unique cultural experience. Barbara shares her insights on Piemonte’s rich history, stunning landscapes, and lesser-known travel gems. From rolling vineyards to the peaceful Italian lake district, this destination offers a perfect balance of tradition, natural beauty, and a relaxe...
Where Next? Travel with Kristen and Carol
We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
