We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
All content for Where Next? Travel with Kristen and Carol is the property of Carol & Kristen and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
Mongolia - Story with Tugso Bridging East and West
Where Next? Travel with Kristen and Carol
53 minutes
7 months ago
Mongolia - Story with Tugso Bridging East and West
Send us a text In this episode of Where Next? Travel with Kristen and Carol, we return to Mongolia—this time through the eyes of Tugso, a Mongolian native now living in the U.S. She shares a deeply personal and vibrant portrait of her home country, from nomadic life in the northern mountains to the unique blend of traditional and modern living in Ulaanbaatar. We talk about everything from shamanism and Soviet influence to the fierce independence of Mongolian women, the simplicity of daily lif...
Where Next? Travel with Kristen and Carol
We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...