We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
All content for Where Next? Travel with Kristen and Carol is the property of Carol & Kristen and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
Belgium, Bosnia and Bicycles with Digital Nomad - Maryann
Where Next? Travel with Kristen and Carol
52 minutes
6 months ago
Belgium, Bosnia and Bicycles with Digital Nomad - Maryann
Send us a text In this episode, we meet with Maryann Walters who navigates life as a true digital nomad, exploring Europe with her husband, their dog, and their bicycles. Marianne's journey began with determination in 2020, when she specifically sought out remote work that would accommodate a travel lifestyle. After securing a remote position and spending three years renovating their Reno home to make it rental-ready, she and her husband embarked on their European adventure, starting in Belg...
Where Next? Travel with Kristen and Carol
We’re so excited to have Lyle and Leanne back from the Beach Travel Wine Podcast to dive into it all with us! Their stories and laughs always make the journey even better. This time, we’re stepping into the “cathedrals of wine” at Lustau, chasing legends at Tío Pepe, and getting into the nitty-gritty of how sherry is made—humidity, flor, patience—and why it smells like caramel dreams. The Royal Andalusian School’s dancing horses bring the drama, but it’s the tabancos that steal the show: guit...
