Ever wonder what really drives the people shaping culture today? Join Dazed co-founder Jefferson Hack on Where It's At for deep dives with today's most revolutionary thinkers in art, science, music, fashion, and beyond. Get the real story on their inspirations, hurdles, and the moments that made them who they are.
Hosted on Acast. See acast.com/privacy for more information.
Ever wonder what really drives the people shaping culture today? Join Dazed co-founder Jefferson Hack on Where It's At for deep dives with today's most revolutionary thinkers in art, science, music, fashion, and beyond. Get the real story on their inspirations, hurdles, and the moments that made them who they are.
Hosted on Acast. See acast.com/privacy for more information.
This week on Where It’s At, Jefferson Hack talks to three-star Michelin chef Daniel Humm, zig-zagging from his start in competitive cycling (having left home at 14) to his first star and the mushroom trip that inspired his pivot to plant-based cooking at his award-winning restaurant, Eleven Madison Park. Humm’s relentless innovation propels this conversation, touching on what inspired him to found the extraordinary non-profit educational organisation Rethink Food and his experience of synesthesia, which allows him to ‘taste’ dishes simply by painting them.
Thanks to…
Executive Producer: Faye Young
Assistant Producer: Jaime Burford
Sound Recordist and Editor: Chris Smith
Title music: Jack Peñate
Graphic identity: Sam Hall
Additional graphics and motion design: Calum Glenday and Aleksandra Talacha
Editors for anothermag.com: Sophie Bew and Violet Conroy
Special thanks to Harry Slater, Sophie McElligott, Susanne Waddell, and 180 Studios for the loan of their studio space.
Hosted on Acast. See acast.com/privacy for more information.