<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->The Ken Coombe Tech Yards at Beef24 was a hive of activity, cementing itself as one of the centrepieces of the Beef Australia experience. Carbon was a hot topic with many providers, experts, entrepreneurs and educators on hand to debunk myths and help producers understand what’s happening in the industry. Jayne Cuddihy presented a What’s Your Beef podcast conversation live on the Meat Street stage to summarise some of the issues with Shane Charles, Chief Executive Officer, Upscale Carbon, Georgie Whalley, solicitor, Moin Morris and Schaeffer and Eric Barker, a journalist with Beef Central.