The life of an open flame chef with the man, the myth, the legend, James Peck

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What's The Story? Hash Brown Glory

Tom and Lee

24 episodes

5 days ago

Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!

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The life of an open flame chef with the man, the myth, the legend, James Peck

What's The Story? Hash Brown Glory

1 hour 6 minutes 8 seconds

8 months ago

The life of an open flame chef with the man, the myth, the legend, James Peck

Welcome to another episode of ‘What’s The Story? Hash Brown Glory’ with your hosts, Tom Bower and Lee Harding.

This week, we’re joined by the open flame cooking phenomenon that is James Peck!

James is a renowned open flame chef with some incredible stories to tell, from his early days in the forces to his journey into food, it’s a fascinating tale of learning and developing!

His unique approach to food and business has placed James firmly on the map, if you haven’t visited Ember yet, you’re certainly missing out!

Co-host of the Blok Stock and Three Smoking Bros podcast, James is certainly making an impact on the world of food.

You can find James here:
https://www.instagram.com/jamespecckk/?hl=en-gb
https://www.instagram.com/rest_ember/?hl=en-gb

You can find The Rustic Kitchen & Deli here:
https://rustickitchendeli.com

As ever, thank you so much for watching/listening!

Tom & Lee x