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What's The Story? Hash Brown Glory
Tom and Lee
24 episodes
5 days ago
Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!
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All content for What's The Story? Hash Brown Glory is the property of Tom and Lee and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!
Show more...
Food
Arts
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The king of brisket talks bbq, meat rubbing and smoking at Feast And The Furious
What's The Story? Hash Brown Glory
58 minutes 37 seconds
4 months ago
The king of brisket talks bbq, meat rubbing and smoking at Feast And The Furious

Hello and welcome to What’s The Story? Hash Brown Glory!


We’re your hosts, Tom Bower and Lee Harding!


This week, we’re joined by the fantastic Jon Oakes, owner of Feast & The Furious in Melton Mowbray. From starting his journey with a food truck in 2017 to opening his incredible bbq smokehouse just a few years later, Jon’s talent for serving up some absolutely mind blowingly good meat is incredible.


We talk about his journey in food so far, the ups and the downs, and what he’s got planning for the future.


Situated in the heart of Melton Mowbray at The Stockyard, (right next to Round Corner Brewery!), Feast and The Furious host numerous food filled evenings, from burger nights to all out bbq style feasts.


We discuss everything from what goes into growing such an amazing food business and the difficulties that sometimes come with it, from growth to adaptation. We also cover the importance of consistency with menus and of course, our legendary quiz makes its appearance.


You can find Feast And The Furious here:

https://feastandthefurious.co.uk


You can find Lee and Tom here:

https://rustickitchendeli.com


As ever, thank you so much for listening and make sure you leave us a 5* review!

What's The Story? Hash Brown Glory
Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!