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What's The Story? Hash Brown Glory
Tom and Lee
24 episodes
1 day ago
Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!
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Food
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All content for What's The Story? Hash Brown Glory is the property of Tom and Lee and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!
Show more...
Food
Arts
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Lord of the pies, Jamie Oliver’s ‘Pie King’, Calum Franklin talks all things pastry!
What's The Story? Hash Brown Glory
1 hour 4 minutes 17 seconds
5 months ago
Lord of the pies, Jamie Oliver’s ‘Pie King’, Calum Franklin talks all things pastry!

Welcome to another episode of What’s The Story? Hash Brown Glory…


We’re your hosts, Tom Bower and Lee Harding!


Whilst RKD is still in the process of being rebuilt, we’ve been very lucky to use the OAC in Loughborough to record this incredible episode with our latest guest…


This week, we’re joined by the lord of the pies, Jamie Oliver’s ‘Pie King’, Calum Franklin!


Author of ‘The Pie Room’, the mastermind of pies at The Georgian (Harrods) and insanely talented chef, Calum visited us on the pod to talk about many things, but mainly…pies! What else?!


We were in our element for this one, as you all know, we’ve got a soft spot for pastry! We dive into the nitty gritty behind what makes a great pie and so much more. We learn about Calum’s background and journey into food and what’s coming next…


You can find Calum here:

https://www.harrods.com/en-gb/c/restaurants/the-georgian?srsltid=AfmBOorJjvgiSvfmAyjhpCjAonJeLGnrqh2FwUVrbl5_VaqAkdSt7xvK


You can find us here:

https://rustickitchendeli.com


As ever, thank you so much for listening!

What's The Story? Hash Brown Glory
Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!