Great UK wine in a bag, revolutionising glass recycling and spicy conversations with Amy Roberts

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What's The Story? Hash Brown Glory

Tom and Lee

24 episodes

6 days ago

Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!

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Great UK wine in a bag, revolutionising glass recycling and spicy conversations with Amy Roberts

What's The Story? Hash Brown Glory

1 hour 15 minutes 12 seconds

8 months ago

Great UK wine in a bag, revolutionising glass recycling and spicy conversations with Amy Roberts

We are back!

Join your hosts Tom Bower and Lee Harding as they venture on more heroic Hash Brown Glory adventures...

This week, we're joined by Amy Roberts of Thirsty Birds and Sustainable Wine Solutions. We discuss the issues and costs with recycling glass, combatting typical stereotypes of wine in a bag being poor quality and how Amy plans to make the wine industry more sustainable.

Amy is on a mission to challenge perceptions of UK wine, especially that of which comes supplied in a bag!

You can expect some new segments and features to this series including the Hash Brown hot sauce challenge with The Sauce Shop!

Find Thirsty Birds here:https://www.thirsty-birds.com/meettheteamFind Sustainable Wine Solutions here:https://sustainablewinesolutions.co.ukFind the Rustic Kitchen & Deli here:https://rustickitchendeli.com

As ever, thanks for listening and if you enjoyed this episode make sure to subscribe!