#11 - Chasing the dream from chef to restauranteur with Deli 58

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What's The Story? Hash Brown Glory

Tom and Lee

24 episodes

4 days ago

Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!

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#11 - Chasing the dream from chef to restauranteur with Deli 58

What's The Story? Hash Brown Glory

55 minutes 55 seconds

1 year ago

#11 - Chasing the dream from chef to restauranteur with Deli 58

This week, we’re talking all things business and food with the wonderful duo from Deli 58, Sam and Chris Palmer!

Join your hosts Tom Bower and Lee Harding as they speak with the owners of Deli 58, Sam and Chris.

Their journey in food has been an interesting and inspiring one, full of learning and growth, their passion for food and hospitality is incredible!

Award nominees for The Great Food Club's cafe finalists, the food and service at Deli 58 is definitely worth a try.

Hear about their journey into food and how they've established their business into a force to be reckoned with in this week's episode of What's The Story, Hash Brown Glory!

Find the guys at Deli 58 here:

https://www.instagram.com/thedeliat58/?hl=en

Find Rustic Kitchen & Deli here:

https://www.instagram.com/rustickitchenco/?hl=en

https://rustickitchendeli.com

If you've enjoyed this episode, please subscribe to the podcast and leave it a 5* review!

Thanks for listening,

Tom and Lee.