How did we get here — ultra-processed convenience disguised as “clean eating”?
And more importantly, how do we do better?
In this season finale of What’s On Your Plate?, community advocate and conscious living coach Shuqi Poon joins us to ask: what do we really deserve on our plate — and how can we build a food culture in Singapore that reflects that?
We cover:
Why our food habits need a reset — not a restriction
How to shop smarter without breaking the bank
What community-led change actually looks like
One mindset shift that will stick long after this episode ends
Brought to you by The Meat Club — for people who care what’s on their plate.
📅 That’s a wrap on Season 1. Thank you for listening.