In this episode of "What's for Dinner," we're delving into the world of easy and delicious weeknight meals. Our host presents an enticing recipe for Easy Swordfish that's sure to become a staple in your dinner rotation. With simple ingredients and straightforward instructions, this episode guides you through the process of creating tender, flavorful swordfish steaks paired with a zesty salsa. You'll discover why this dish is the perfect solution for busy evenings, bringing restaurant-quality flavors to your dinner table without the hassle. So, prepare to embark on a culinary adventure that promises a delightful dining experience for your taste buds!
4 swordfish steaks ½ cup Italian dressing 1 tsp old bay 1 tsp pepper large pinch salt For the salsa: 1 avocado, cubed 1 cup grape tomatoes, quartered (or halved) ½ cup cilantro, plus extra for garnish 1 red onion, sliced 1 tablespoon lemon juice (1 teaspoon balsamic vinegar – leave out for show)
- Preheat the oven 375 degrees.
- Place steaks in roasting pan, pour dressing over and turn to coat. Sprinkle with pepper, salt, and old bay. Bake 15 – 20 minutes.
For the salsa, 1. Combine ingredients, season with salt and pepper, and serve along side steaks.
This content was created in partnership and with the help of Artificial Intelligence AI
