The What’s For Dessert podcast is a dessert recipe sharing, tasting and eating show that demonstrates the power of dessert to bring family and friends together.
All content for What’s For Dessert? is the property of Yvette and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The What’s For Dessert podcast is a dessert recipe sharing, tasting and eating show that demonstrates the power of dessert to bring family and friends together.
This year Easter was a little different. Last week I introduced you to my best friend Dr. Demarus Crawford-White, who is a higher education executive and a vegan. We talked at length about dessert life as a vegan. At the end of the episode, I was inspired to explore the world of desserts in the land of vegan. This week in celebration of Easter, I made a classic carrot cake - vegan style. Listen and learn how I did it.
This weeks featured recipes were Grandbaby Cakes Carrot Cakes (https://grandbaby-cakes.com/carrot-cake-recipe/comment-page-12/#comments) and Jessica In The Kitchen Vegan Cream Cheese Frosting (https://jessicainthekitchen.com/vegan-cream-cheese-frosting-recipe/).
Plant based products used were Just Eggs (https://www.ju.st), GoVeggie Cream Cheese (https://www.kroger.com/p/go-veggie-vegan-classic-plain-cream-cheese-alternative/0007717266730)
and Earth Balance Vegan Butter sticks (https://www.earthbalancenatural.com/baking-sticks/vegan-buttery-sticks).
What’s For Dessert?
The What’s For Dessert podcast is a dessert recipe sharing, tasting and eating show that demonstrates the power of dessert to bring family and friends together.
