What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.
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What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.
SE:03 EP: 45 Hold on Let me Veganize This with Charlene Forde
What's Cooking With Chef Noel
56 minutes 1 second
3 years ago
SE:03 EP: 45 Hold on Let me Veganize This with Charlene Forde
Are you a vegan or into plant-based diets? This is the show for you!!! This week chef Noel is joined by Toronto-based Chef and Author Charlene Forde to talk about Caribbean Vegan cuisine. Charlene is the Author of " Hold on let me veganize This" A cookbook that veganize popular Caribbean dishes. Charlene also shares the journey on her cookbook, family story and more. You don't want to miss this episode
What's Cooking With Chef Noel
What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.
