A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
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A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
On this week’s edition of “3-Minute Bartender," we take a decadent detour into dessert-cocktail territory with the Irish Mudslide. Legend has it the original Mudslide was born in the 1970s at the Wreck Bar on Grand Cayman, when a bartender swapped Baileys Irish Cream into a White Russian after running out of cream. A happy accident, and history was made.Dan spins the tale forward with his Irish twist: ditch the vodka, bring in a proper Irish whiskey—his pick is Egan’s Bonder’s Blend, which layers in spice, butter, coconut, and a whiff of clove. Blend that with Baileys, Kahlúa, and a little cream, and what you’ve got is basically an adult milkshake that tastes like a trip to Dublin by way of the islands.Variations get their due too: add some mint or espresso, drizzle chocolate syrup or caramel, or even serve it frozen. However you shake it, the Irish Mudslide is proof that a cocktail can be rich, playful, and just a little indulgent—exactly the kind of drink that makes three minutes feel like a holiday.Our Sponsors:* Check out Diet Smoke and use my code WWDPOD20 for a great deal: https://www.dietsmoke.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
What We're Drinking with Dan Dunn
A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
