Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
News
Sports
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/fa/38/39/fa383953-de6a-7207-d018-35f904f00a7f/mza_7941338390717754252.jpg/600x600bb.jpg
What the Food?
Miles, Andy and Dom
60 episodes
1 week ago
Welcome to What the Food?—the podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time!
Show more...
Food
Arts
RSS
All content for What the Food? is the property of Miles, Andy and Dom and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to What the Food?—the podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time!
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/43664939/bd7f1b91ee1197f5.jpg
A History of Sushi (Part 2)
What the Food?
42 minutes 27 seconds
4 months ago
A History of Sushi (Part 2)

In the final part of this 2 part series, the boys continue their adventure uncovering the fascinating history of sushi! From the ban of outdoor food stalls in Japan, to Dom's awful pronunciations, all the way to the rise of the California Roll in the conveyor belt restaurants of America, this episode has it all.

Join us as we conclude the epic tale of how this seemingly simple but complex food captivated the world. Except for your nan who probably hates it.

If you enjoy this episode, don’t forget to subscribe in your favourite app, leave us a rating, and feel free to share it with your mates.

Follow our socials at: ⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/WhatTheFoodPodcast⁠⁠⁠⁠⁠⁠⁠ or if you fancy treating us to a one-off cuppa: ⁠⁠⁠⁠⁠⁠⁠www.buymeacoffee.com/whatthefood⁠⁠⁠⁠⁠⁠

Theme music licensed by Epidemic Sound.

What the Food?
Welcome to What the Food?—the podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time!