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What The Focaccia with Niki Webster and Bettina Campolucci Bordi
Bettina's Kitchen & Rebel Recipes
36 episodes
9 months ago

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! 





Hosted on Acast. See acast.com/privacy for more information.

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All content for What The Focaccia with Niki Webster and Bettina Campolucci Bordi is the property of Bettina's Kitchen & Rebel Recipes and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! 





Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Personal Journals,
Society & Culture
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S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table
What The Focaccia with Niki Webster and Bettina Campolucci Bordi
53 minutes 3 seconds
2 years ago
S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table

We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets!  From supper clubs to writing her first cook book, we hear about her Jamaican influences and family inspirations, and how food is her love language.


We cover why it’s important to update the old spices at the back of your cupboards, her new favourite condiment which has become her new obsession, the challenges and rewards of writing a cookbook and how being a professional musician has helped her along the way.


Denai tells us about the importance of eating locally and seasonally, her favourite recipes, and gives us some great advice about just being yourself!


A big thank you to our sponsor, @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavours of Stoneleigh Wines.


Following are some helpful links to some of the topics that were discussed:

Dee’s Table

Plentiful cookbook

Nigella Lawson

Alison Roman




Hosted on Acast. See acast.com/privacy for more information.

What The Focaccia with Niki Webster and Bettina Campolucci Bordi

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! 





Hosted on Acast. See acast.com/privacy for more information.