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What The Focaccia with Niki Webster and Bettina Campolucci Bordi
Bettina's Kitchen & Rebel Recipes
36 episodes
9 months ago

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! 





Hosted on Acast. See acast.com/privacy for more information.

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All content for What The Focaccia with Niki Webster and Bettina Campolucci Bordi is the property of Bettina's Kitchen & Rebel Recipes and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! 





Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Personal Journals,
Society & Culture
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S4 Ep1: How to go Carbon Neutral with Thomasina Miers
What The Focaccia with Niki Webster and Bettina Campolucci Bordi
49 minutes
3 years ago
S4 Ep1: How to go Carbon Neutral with Thomasina Miers
We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of soil heath, her involvement in the incredible charity Chefs in Schools, and much more.

Hosted on Acast. See acast.com/privacy for more information.

What The Focaccia with Niki Webster and Bettina Campolucci Bordi

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! 





Hosted on Acast. See acast.com/privacy for more information.