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What The Focaccia with Niki Webster and Bettina Campolucci Bordi
Bettina's Kitchen & Rebel Recipes
36 episodes
9 months ago

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! 





Hosted on Acast. See acast.com/privacy for more information.

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All content for What The Focaccia with Niki Webster and Bettina Campolucci Bordi is the property of Bettina's Kitchen & Rebel Recipes and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! 





Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Personal Journals,
Society & Culture
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S4 E2: The Need for Regenerative Farming with George Lamb
What The Focaccia with Niki Webster and Bettina Campolucci Bordi
44 minutes 49 seconds
3 years ago
S4 E2: The Need for Regenerative Farming with George Lamb
George Lamb shares some nuggets of wisdom with us, as the TV presenter come co-founder of Wildfarmed delves into what regenerative farming is and how you can get involved in it, why Wildfarmed flour is the way forward for bakeries, the importance his GROW charity has on kids shaping our future, and why you can't invoice for effort!

Hosted on Acast. See acast.com/privacy for more information.

What The Focaccia with Niki Webster and Bettina Campolucci Bordi

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! 





Hosted on Acast. See acast.com/privacy for more information.