This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa...
All content for What the Field?! A podcast by CrowdFarming is the property of CrowdFarming and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa...
The future of livestock: a chat with Alfredo Poves
What the Field?! A podcast by CrowdFarming
52 minutes
1 year ago
The future of livestock: a chat with Alfredo Poves
In this new episode of What The Field?! we were thrilled to welcome Alfredo to our CrowdFarming offices to record the podcast in person. It is always such a treat to be able to have our conversation in person and record the video as well as the audio, so make sure you don’t miss out on the video recording if you prefer them!Alfredo Poves is the CPO and CEO of Ixorigue a company that offers livestock farmers an innovative solution to better manage and track their livestock. This product ...
What the Field?! A podcast by CrowdFarming
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa...