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What the Field?! A podcast by CrowdFarming
CrowdFarming
51 episodes
1 month ago
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa...
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Nature
Arts,
Food,
Health & Fitness,
Nutrition,
Science
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All content for What the Field?! A podcast by CrowdFarming is the property of CrowdFarming and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa...
Show more...
Nature
Arts,
Food,
Health & Fitness,
Nutrition,
Science
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Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM
What the Field?! A podcast by CrowdFarming
50 minutes
1 year ago
Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM
This month’s episode from “What The Field?!” is one of our personal favourites, our guest is Eduardo Cuoco, director of IFOAM Organics Europe. IFOAM Organics Europe is the European umbrella organisation for organic food and farming. For more than 20 years, they have been representing organic in European policymaking and advocating for a transformation of food and farming. Their work is based on the principles of organic agriculture – health, ecology, fairness, and care.Instagram: https://www....
What the Field?! A podcast by CrowdFarming
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa...