In this episode of What the f*** is biodiversity, Ann and Lenore talk about the food we eat and how this impacts biodiversity. They discuss everything from the American Bison and the extinction of the passenger pigeon to our food supply chains, COVID-19, and the historic lunch that founded Canada. They also discuss the most sustainable diet, the merits of eating organic versus local, and how you can’t catch a virus from a plant. Lenore also sets the record straight about a very famous quote we are all familiar with, so make sure you listen to the end.

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