What happens when people from different countries, backgrounds, and generations come together around the kitchen table?
In this flavorful episode, Avigail Sharim, Itay Landsman, Rich Mancill, and Yasmine Rana share how recipes, stories, and smells became a powerful way to explore identity, memory, and connection.
Through reflections on childhood dishes, emotional recipes, and the meaning of hospitality, this episode celebrates food not just as sustenance, but as a bridge between cultures, communities, and hearts.
