Researchers affiliated to SOAS Food Studies Centre and partners
13 episodes
8 months ago
What is good food: A conversation about food and the construction of value - with stories from Morocco and Croatia.
Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, University of London. Her research interests pertain to the preparation of food, material and social change, gender, urban space, food security, risk and uncertainty, and global food markets. Regionally, she focuses on Morocco, North Africa and the Mediterranean region.
Anna Colquhoun is a part-time doctoral student, currently based in Croatia for her fieldwork with rural food producers and restaurants. Having previously worked in food professionally, Anna returned to university to study the anthropology of food at the SOAS Food Studies Centre, where she continues her research. Her interests include the social construction of cuisine and place-making and value-creation through food.
Hosts:
Katharina Graf
Anna Colquhoun
Studio production: Anna Cohen
Editor: Mukta Das
Music: Brandi Simpson Miller
With thanks to SOAS Radio.
Music credits:
Double Down by Silent Partner
Shesh Pesh by JR Tundra
Gypsy Dance by Topher Mohr and Alex Elena
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What is good food: A conversation about food and the construction of value - with stories from Morocco and Croatia.
Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, University of London. Her research interests pertain to the preparation of food, material and social change, gender, urban space, food security, risk and uncertainty, and global food markets. Regionally, she focuses on Morocco, North Africa and the Mediterranean region.
Anna Colquhoun is a part-time doctoral student, currently based in Croatia for her fieldwork with rural food producers and restaurants. Having previously worked in food professionally, Anna returned to university to study the anthropology of food at the SOAS Food Studies Centre, where she continues her research. Her interests include the social construction of cuisine and place-making and value-creation through food.
Hosts:
Katharina Graf
Anna Colquhoun
Studio production: Anna Cohen
Editor: Mukta Das
Music: Brandi Simpson Miller
With thanks to SOAS Radio.
Music credits:
Double Down by Silent Partner
Shesh Pesh by JR Tundra
Gypsy Dance by Topher Mohr and Alex Elena
What is good food: A conversation about 'real food' in and around farmers markets in Shanghai and in food education in Taiwan.
Leo Pang is a PhD candidate at the SOAS Food Studies Centre. His research is on small organic farmers, farmers’ markets and the farmers’ market organisers in Shanghai. In his thesis Leo examines the issues facing farmers in the marketplace and their relationships with consumers, food marketers and environmental activists. Mingtse Hung is a PhD candidate in the School of Social and Political Science at the University of Edinburgh. His dissertation focuses on the problematisation of food and how it contributes to the development of food education in Taiwan, shaped bills, local projects, and news reports.
Hosts:
Leo Pang
Mingtse Hung
Studio production: Anna Cohen
Editor: Mukta Das
Music: Brandi Simpson Miller
With thanks to SOAS Radio.
Music credits:
Double Down by Silent Partner
The Voyage by Asian Feel
Finding Movement by Kevin Macleod
What is Good Food?
What is good food: A conversation about food and the construction of value - with stories from Morocco and Croatia.
Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, University of London. Her research interests pertain to the preparation of food, material and social change, gender, urban space, food security, risk and uncertainty, and global food markets. Regionally, she focuses on Morocco, North Africa and the Mediterranean region.
Anna Colquhoun is a part-time doctoral student, currently based in Croatia for her fieldwork with rural food producers and restaurants. Having previously worked in food professionally, Anna returned to university to study the anthropology of food at the SOAS Food Studies Centre, where she continues her research. Her interests include the social construction of cuisine and place-making and value-creation through food.
Hosts:
Katharina Graf
Anna Colquhoun
Studio production: Anna Cohen
Editor: Mukta Das
Music: Brandi Simpson Miller
With thanks to SOAS Radio.
Music credits:
Double Down by Silent Partner
Shesh Pesh by JR Tundra
Gypsy Dance by Topher Mohr and Alex Elena
