Researchers affiliated to SOAS Food Studies Centre and partners
13 episodes
8 months ago
What is good food: A conversation about food and the construction of value - with stories from Morocco and Croatia.
Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, University of London. Her research interests pertain to the preparation of food, material and social change, gender, urban space, food security, risk and uncertainty, and global food markets. Regionally, she focuses on Morocco, North Africa and the Mediterranean region.
Anna Colquhoun is a part-time doctoral student, currently based in Croatia for her fieldwork with rural food producers and restaurants. Having previously worked in food professionally, Anna returned to university to study the anthropology of food at the SOAS Food Studies Centre, where she continues her research. Her interests include the social construction of cuisine and place-making and value-creation through food.
Hosts:
Katharina Graf
Anna Colquhoun
Studio production: Anna Cohen
Editor: Mukta Das
Music: Brandi Simpson Miller
With thanks to SOAS Radio.
Music credits:
Double Down by Silent Partner
Shesh Pesh by JR Tundra
Gypsy Dance by Topher Mohr and Alex Elena
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What is good food: A conversation about food and the construction of value - with stories from Morocco and Croatia.
Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, University of London. Her research interests pertain to the preparation of food, material and social change, gender, urban space, food security, risk and uncertainty, and global food markets. Regionally, she focuses on Morocco, North Africa and the Mediterranean region.
Anna Colquhoun is a part-time doctoral student, currently based in Croatia for her fieldwork with rural food producers and restaurants. Having previously worked in food professionally, Anna returned to university to study the anthropology of food at the SOAS Food Studies Centre, where she continues her research. Her interests include the social construction of cuisine and place-making and value-creation through food.
Hosts:
Katharina Graf
Anna Colquhoun
Studio production: Anna Cohen
Editor: Mukta Das
Music: Brandi Simpson Miller
With thanks to SOAS Radio.
Music credits:
Double Down by Silent Partner
Shesh Pesh by JR Tundra
Gypsy Dance by Topher Mohr and Alex Elena
Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science
What is Good Food?
29 minutes 54 seconds
7 years ago
Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science
What is good food? A conversation about farming and ways of knowing in the US and Bangladesh
Megan, a PhD researcher at the University of Exeter and programme director at Glynwood considers the challenges in developing a sustainable local food system in and around New York and in contemporary America. Camelia, an anthropologist, environmentalist and academic at Stockholm University looks out from her research with coastal populations in Bangladesh as they attempt to exert some control over a contaminating oversight-light development agenda
Hosts:
Megan Larmer | Instagram: @m.larmer | Twitter: @meganlarmer
Camelia Dewan
Studio production: Anna Cohen
Editor: Mukta Das
Music: Brandi Simpson Miller
With thanks to SOAS Radio.
Music credits:
Double Down by Silent Partner
Despite the Traffic by Wes Hutchinson
Tapes and Tubes by Salad Days
What is Good Food?
What is good food: A conversation about food and the construction of value - with stories from Morocco and Croatia.
Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, University of London. Her research interests pertain to the preparation of food, material and social change, gender, urban space, food security, risk and uncertainty, and global food markets. Regionally, she focuses on Morocco, North Africa and the Mediterranean region.
Anna Colquhoun is a part-time doctoral student, currently based in Croatia for her fieldwork with rural food producers and restaurants. Having previously worked in food professionally, Anna returned to university to study the anthropology of food at the SOAS Food Studies Centre, where she continues her research. Her interests include the social construction of cuisine and place-making and value-creation through food.
Hosts:
Katharina Graf
Anna Colquhoun
Studio production: Anna Cohen
Editor: Mukta Das
Music: Brandi Simpson Miller
With thanks to SOAS Radio.
Music credits:
Double Down by Silent Partner
Shesh Pesh by JR Tundra
Gypsy Dance by Topher Mohr and Alex Elena
