What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
All content for What I’m Cooking For Dinner is the property of Hayley Goerisch and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
In this week's episode, I discuss the following recipes:
Easy French Dip Sandwiches (adapted from I Heart Naptime) with green goddess butter
Thai black pepper chicken and garlic noodles adapted from Half Baked Harvest
Turkey homemade hamburger helper or Turkey cheeseburger pasta adapted from The Novice Chef
Caramelized onion and balsamic tomato tarts
Sprouted purple broccoli tarts with blue cheese and hot honey
Potato and corn salad with Italian hot chili pepper vinaigrette
Salmon sandwich with lemon caper mayo
Several of these recipes will be released in an upcoming newsletter. If you would like to sign up for the newsletter, please follow the link here: What I'm Cooking for Dinner Newsletter Sign Up
What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.
"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.
What I’m Cooking For Dinner
What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
