What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
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What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
Do you love cheese as much as I do? If you do, this is the episode for you. In this week's episode, I discuss a number of cheesy recipes that are sure to please you and your family. Up for discussion this week is homemade hamburger helper, queso fundido taquitos, prosciutto wrapped chicken with a sage butter sauce, and broccoli cheddar soup with dumplings. I specifically talk about how to swap out expensive ingredients for cheaper ones and the reasons why a sauce might break. All the recipes this week can be made in under an hour which is great for a busy weeknight.
Recipes can be found here:
Prosciutto apple and sage butter chicken with cider pan sauce
One pot broccoli cheddar and dumplings
Healthier homemade one pot hamburger helper
Queso fundido taquitos
What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.
"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.
What I’m Cooking For Dinner
What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
