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What I’m Cooking For Dinner
Hayley Goerisch
19 episodes
4 months ago
What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
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Food
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All content for What I’m Cooking For Dinner is the property of Hayley Goerisch and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
Show more...
Food
Arts,
Education,
Kids & Family,
How To
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Episode 16: From Marinated Tomatoes to Birthday Cakes
What I’m Cooking For Dinner
22 minutes 34 seconds
2 years ago
Episode 16: From Marinated Tomatoes to Birthday Cakes
Are you tired of the same old dinner routine and in need of some fresh, delicious inspiration? Look no further than the ”What I’m Cooking for Dinner” podcast, where every episode is a culinary adventure waiting to happen. In today’s episode, I’m diving into an array of dishes from marinated tomatoes to chocolate birthday cake.
What I’m Cooking For Dinner
What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.