What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
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What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
Episode 15 - Welcome Back to School(And the podcast!)
What I’m Cooking For Dinner
16 minutes 53 seconds
2 years ago
Episode 15 - Welcome Back to School(And the podcast!)
I know it's been a while. Like over a year. I'm sorry! Please forgive me. This episode is a little rough - no intro or outro song, all that jazz. Just me talking into my computer and trying to get things back up and running.
In this week's episode, I'll be talking about:
Skillet Caprese Prosciutto Chicken from Half Baked Harvest
Creamy Peach Pie Bars from The New York Times
Golden Soup from Pinch of Yum
Ham and Cheese Sliders from Averie Cooks
Corn Fritters from Smitten Kitchen
Salmon Quiche from Recipe Tin Eats
Ground Beef Nachos from Recipe Tin Eats
What I’m Cooking For Dinner
What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
