Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
All content for What Doesn't Kill You is the property of Heritage Radio Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
Wisconsons Water Is Laden With PFAS, Republicans Want to Give the Polluters Immunity
What Doesn't Kill You
45 minutes 29 seconds
1 year ago
Wisconsons Water Is Laden With PFAS, Republicans Want to Give the Polluters Immunity
Erik Kanter, President of Clean Wisconsin joins to explain how republicans are withholding funds for clean up until the legislature passes a bill immunizing polluters from prosecution for polluting the drinking water of hundreds of thousands of Wisconsinites.
What Doesn't Kill You
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.