Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
All content for What Doesn't Kill You is the property of Heritage Radio Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
Who Owns Our Water? Who Is Getting to Sell It? Gambling in Water Futures Is Real.
What Doesn't Kill You
42 minutes 22 seconds
1 year ago
Who Owns Our Water? Who Is Getting to Sell It? Gambling in Water Futures Is Real.
New legislation introduced by Senator Elizabeth Warren and Representative Ro Khanna would put the kybosh on trading in water futures. Will it succeed? Mary Grant, Director of the Public Water for All initiative at Food and Water Watch joins to discuss this legislation, and other issues affecting our water supplies.
What Doesn't Kill You
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.