Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
Pushing Back on the Poultry Industry Is Not for the Faint of Heart.
What Doesn't Kill You
44 minutes 46 seconds
1 year ago
Pushing Back on the Poultry Industry Is Not for the Faint of Heart.
For at least 20 years, the burgeoning poultry industry has been spreading the waste litter from their barns across one particular watershed in Oklahoma. Journalist Ben Felder dug into the origins of the lawsuit brought by a long gone state attorney general seeking to bring some accountability to the industry over damage to the local waterways. 20 years later, negotiations on how to manage this by product have broken down, and now new legislation threatens to give industry even wider latitude to pollute at will. Why is industry more important than clean water?
What Doesn't Kill You
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
