In this series our founder Patrik Rolf invites entrepreneurs, professionals, and craftspeople from outside of the coffee industry in an attempt to inspire and motivate the coffee industry with new perspective and insights.
For the debut episode Patrik speaks with Bo Bech, Danish chef and restaurateur to discuss his approach to business, life and coffee.
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In this series our founder Patrik Rolf invites entrepreneurs, professionals, and craftspeople from outside of the coffee industry in an attempt to inspire and motivate the coffee industry with new perspective and insights.
For the debut episode Patrik speaks with Bo Bech, Danish chef and restaurateur to discuss his approach to business, life and coffee.
Hybrid Vigour and Resistant Coffee Varietals with Alejo Castro | Coffee with April - YouTube Content
What Does Coffee Mean To You?
27 minutes 52 seconds
5 years ago
Hybrid Vigour and Resistant Coffee Varietals with Alejo Castro | Coffee with April - YouTube Content
This week, we're bringing you the full discussion between our Costa Rican partner farmer Alejo Castro and April team member Rasmus Madsen.
Rasmus is currently writing his master thesis, with his core focus based around hybrid vigour in coffee. To undertake this study, Rasmus has collaborated with our good friend and partner farmer Alejo, owner of FCJ Volcan Azul in Costa Rica.
This interview covers topics from soil nutrients and the use of organic fertilisers to ecological diversity and expected yields. Whilst this project is not an April Coffee initiative, there are opportunities for us to learn a great amount of information, both from this discussion and the subsequent quality assessment of the coffee harvest.
For more information on the project, contact Rasmus directly at rasmusmadsen@aprilcoffeeroastery.com or @rama.pdf
What Does Coffee Mean To You?
In this series our founder Patrik Rolf invites entrepreneurs, professionals, and craftspeople from outside of the coffee industry in an attempt to inspire and motivate the coffee industry with new perspective and insights.
For the debut episode Patrik speaks with Bo Bech, Danish chef and restaurateur to discuss his approach to business, life and coffee.