In this episode of WestBIC’s Enterprising Podcast, host Colleen Baxter sits down with Gráinne Mullins, the award-winning pastry chef turned entrepreneur behind Grá Chocolates.

Gráinne shares her journey from working in Michelin-starred kitchens to building a luxury chocolate brand renowned for its artistry and quality.

She opens up about the challenges of scaling a premium handmade product, the lessons learned along the way, and the pivotal moments that signaled her brand’s success. With International Women’s Day in mind, Gráinne also discusses how the business community can better support female entrepreneurs.

Tune in for insights into the balance between creativity and business leadership, the power of mentorship, and, of course, a quick-fire round to wrap it all up!

Listen now and satisfy your sweet tooth at grachocolates.com.

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