Can food really boost your fertility? In this episode of Wellness Wednesday, Helen sits down with Dr. Angela Thyer and dietitian Judy Simon, co-authors of Getting to Baby, a fertility and lifestyle guide born from years of clinical experience—and personal journeys through infertility. They dive into how plant-forward diets, whole grains, legumes, fish, and even soy (yes, soy!) can support hormone balance, regulate cycles, improve egg quality, and in many cases, help women conceive without needing IVF. From managing PCOS with fiber-rich foods and better blood sugar control, to the power of breakfast and the underestimated role of male nutrition (hello, walnuts and fish!), this episode challenges the “just lose weight” or “just do IVF” narratives so many women hear. Whether you’re actively trying to conceive or just want to understand your body better, this is a conversation full of real patient stories, practical food tips, and long-overdue encouragement. Resources: Read Dr. Thyer and Judy Simon’s book: https://www.amazon.com/Getting-Baby-Food-First-Fertility-Pregnancy/dp/163774448X Disclaimer: 3W Medical for Women is a program of Women’s Accessible Medical Services, PS (WAMS). The information shared in this podcast is the opinion of the speaker, or speakers. Medical information is not intended as individual medical consultation, but for general education only. Always consult your own health professional for personalized advice regarding medical decisions.