I’m Jess—Clinical Nutritionist, Functional Bloodwork Specialist, and Quantum Energy Healer—and today we’re trading “comfort food” for nervous-system food. As we move into autumn, your gut (where ~90% of serotonin is made) is begging for seasonal support. In this episode I share the simple good-mood foods I use with clients and at home to steady blood sugar, ease anxiety, and brighten focus—without giving up cozy. Inside: Root veg (pumpkin, beets, squash) to smooth the mood roller-coaster Apples, pears, cranberries & pomegranate for gut + lymph + brain clarity Ancient grains without the “grain brain” crash (and what to pair them with) Leafy greens for magnesium (nature’s chill pill) Nuts & seeds (hello omega-3s + zinc) for hormones + resilience Spices that warm and regulate: cinnamon, clove, nutmeg, ginger, turmeric 2 quick recipes: Golden Pumpkin Lentil Soup & Spiced Cocoa Mood Latte If you’re navigating perimenopause, stress, or “grumpy pants” season—this one’s your cozy, science-backed reset. If it helps, leave 5⭐ and share with a friend who needs a mood lift today. 💛 Educational only; not medical advice.