I am joined by Ed & Natasha, the husband and wife duo behind Bred, an Organic Sourdough Bakery located in Whistler, BC. Originally from the UK, Ed has always worked in fine dining kitchens around the world and has been making sourdough since 2008. Ed and Natasha moved to Canada in 2013 to snowboard for a season.

BReD is known for their 100% vegan breads and treats. Sustainability is also a key part of the menu at BReD, with every coffee purchased resulting in a tree being planted. If that’s not enough, this powerhouse duo actually got their bcorp-certified business in September! They are also launching a Sourdough cookbook next year!

We chat about what it's really like running a vegan business as husband and wife, how they met, who made the first move lol, advice for entrepreneurs, the vegan community in BC, their ideal workday, and their first memory involving scent! Such a fun episode

Use link betterhelp.com/wellnowwhat for 10% off Better Help!