127. Andrea Alridge - Head Chef at Osteria Savio Volpe/ What it's really like to be in the food industry

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Well, Now What?!

Savannah Locke

134 episodes

4 days ago

A podcast for twenty-something year olds confused on what to do post-grad. @wellnowwhatpodcast on Instagram!

Entrepreneurship

Business

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All content for Well, Now What?! is the property of Savannah Locke and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

A podcast for twenty-something year olds confused on what to do post-grad. @wellnowwhatpodcast on Instagram!

Entrepreneurship

Business

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127. Andrea Alridge - Head Chef at Osteria Savio Volpe/ What it's really like to be in the food industry

Well, Now What?!

32 minutes 58 seconds

3 years ago

127. Andrea Alridge - Head Chef at Osteria Savio Volpe/ What it's really like to be in the food industry

This episode is sponsored by BetterHelp! Use my code foe 10% off :) betterhelp.com/wellnowwhat

We are joined by Andrea Alridge! Such an awesome convo. Savio Volpe is one of our fav restaurants in Vancouver and it's actually where we had our first date!

Born in Vancouver with Jamaican and Filipino roots, Andrea Alridge says her grandmothers inspired her love of food and taught her the fundamentals of cooking at a young age. Prior to working at Savio, she was also head chef at CinCin in Vancouver.

We chat about how her culture influenced her passion for food, the hierarchies of the food industry, any challenges she faced in a male-dominated industry, how important mentorship is, her favourite meal that she's cooked, and what it's like cooking for herself vs group of people.