Baltimore City Public Schools wanted to honor their food service workers, who plate up 88,000 free school meals a day and fed their community daily through pandemic closures. The Baltimore Museum of Industry wanted a project to foster social resilience. They collaborated to create Food for Thought, an exhibition featuring food service workers' portraits and voices alongside powerful facts about school nutrition. I spoke to BCPS’ Anne Rosenthal and BMI’s Beth Maloney about this partnership and what museums can learn from it. Show Notes/Transcript: wethemuseum.com