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We Need to Talk About Chocolate
Ed Easton and Andrew Nason
14 episodes
4 days ago

Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.

From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.

I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master chocolatier, a flavour obsessive, and someone who can tell his Forastero from his Criollo with just one sniff.

Together, we’ll be digging deep. Tracing the rise of cacao from sacred bean to global obsession. discovering how chocolate has shaped and been shaped by the world around us. 


Brought to you by MELT Chocolates!


Hosted on Acast. See acast.com/privacy for more information.

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All content for We Need to Talk About Chocolate is the property of Ed Easton and Andrew Nason and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.

From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.

I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master chocolatier, a flavour obsessive, and someone who can tell his Forastero from his Criollo with just one sniff.

Together, we’ll be digging deep. Tracing the rise of cacao from sacred bean to global obsession. discovering how chocolate has shaped and been shaped by the world around us. 


Brought to you by MELT Chocolates!


Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Comedy,
History
https://assets.pippa.io/shows/6805f4843605ee881cc9c494/1748959972539-084165b4-7384-4efb-acd0-ebf5b9cb6f9d.jpeg
Is Chocolate an Aphrodisiac? Andrew and Ed Debate Love, Lust and Lentils
We Need to Talk About Chocolate
38 minutes 18 seconds
5 months ago
Is Chocolate an Aphrodisiac? Andrew and Ed Debate Love, Lust and Lentils

This is the REAL story of chocolate.

The story the big corporations don’t want you to know.

Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.

From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.

Hosted by writer and lifelong chocoholic Ed Easton, and world-renowned chocolatier Andrew Nason of Melt Chocolates, this series digs deep beneath the foil to uncover the untold truths behind the cacao bean.

You’ll meet ancient chocolatiers, explore the ruins of a “chocolate Pompeii,” and follow the journey of chocolate through colonisation, exploitation, innovation, and indulgence.

Because trust us, we really do need to talk about chocolate.


Hosted on Acast. See acast.com/privacy for more information.

We Need to Talk About Chocolate

Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.

From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.

I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master chocolatier, a flavour obsessive, and someone who can tell his Forastero from his Criollo with just one sniff.

Together, we’ll be digging deep. Tracing the rise of cacao from sacred bean to global obsession. discovering how chocolate has shaped and been shaped by the world around us. 


Brought to you by MELT Chocolates!


Hosted on Acast. See acast.com/privacy for more information.