We Dig Plants® brings the Culture to Horticulture. Examining our human interaction with plants via authors, industry professionals, historians, plants people, cooks, gardeners & artists and combining our 20 plus years of designing gardens, we delve into the magic, power and influence of plants within a global context and share that charm with international listeners.
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We Dig Plants® brings the Culture to Horticulture. Examining our human interaction with plants via authors, industry professionals, historians, plants people, cooks, gardeners & artists and combining our 20 plus years of designing gardens, we delve into the magic, power and influence of plants within a global context and share that charm with international listeners.
This week on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito speak with renowned forager, food educator, and author Mike Krebill over the phone on his book, The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods.
Organic supermarkets are common for New Yorkers and few of us are foraging for sustenance, but the practice of finding edible plants in the wild is actually on the rise. We go “Into the Wild” with Mike and discuss how his portable, instructional guide, featuring a curated selection of thirty-three best-tasting plants and seven of his personal favorite mushrooms, is inspiring and informing adults and the next generation of foragers.
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We Dig Plants
We Dig Plants® brings the Culture to Horticulture. Examining our human interaction with plants via authors, industry professionals, historians, plants people, cooks, gardeners & artists and combining our 20 plus years of designing gardens, we delve into the magic, power and influence of plants within a global context and share that charm with international listeners.
