Vanilla: More Than Plain Flavor

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We Are What We Ate: A History of Food and Society

WAWWA Productions

14 episodes

2 days ago

Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology

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Vanilla: More Than Plain Flavor

We Are What We Ate: A History of Food and Society

7 minutes 48 seconds

2 years ago

Vanilla: More Than Plain Flavor

Dive into the enchanting world of vanilla in this flavorful episode of "We Are What We Ate". Shattering the stereotype of 'plain vanilla', we unravel the fascinating history and intricate processes behind this beloved spice. From its ancient Meso-American origins to the high-stakes industry that revolves around it today, this is a journey through time, culture, and cuisine. Learn about the art and history of vanilla cultivation, the heroic role of pollinators, and why this delicate orchid product has come to command higher prices than silver. Whisking together history, gastronomy, and a dash of intrigue, this episode is a decadent treat that's anything but 'vanilla'. Tune in for a taste of this complex flavor story.

Sources:

https://www.linnean.org/news/2019/10/16/edmond-albius

https://www.smithsonianmag.com/science-nature/bittersweet-story-vanilla-180962757/

https://www.thespruceeats.com/how-vanilla-is-processed-1136407

https://sciencemeetsfood.org/vanilla-conquered-world/

https://www.acs.org/pressroom/newsreleases/2022/august/chemical-secrets-behind-vanillas-allure.html