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We Are What We Ate: A History of Food and Society
WAWWA Productions
14 episodes
5 days ago
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology
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All content for We Are What We Ate: A History of Food and Society is the property of WAWWA Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology
Show more...
Food
Arts
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Trailer: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea
We Are What We Ate: A History of Food and Society
1 minute 37 seconds
2 years ago
Trailer: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea

Coming soon to the podcast, we go on an engaging tour through tea's fascinating history and culture - from ancient Chinese dynasties to Elizabethan England to the implications and uses of it today. 


We are privileged to be joined by acclaimed British Tea Museum Founder, Rebecca Gildea. Rebecca shares about tea's origins in China, how tea became such a sensation, and proper tea etiquette that everyone should know.


You'll learn surprising facts about how tea fueled empires and trade and why it’s so healthy for us. We'll also cover proper tea brewing techniques, buyers guides, and modern cultural dilemmas facing our society today.


So prepare to brew a quick cuppa and join us soon for this exploration into the rich story of this beloved beverage.

We Are What We Ate: A History of Food and Society
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology