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We Are What We Ate: A History of Food and Society
WAWWA Productions
14 episodes
3 days ago
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology
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All content for We Are What We Ate: A History of Food and Society is the property of WAWWA Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology
Show more...
Food
Arts
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Steeped in History: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea of the British Tea Museum
We Are What We Ate: A History of Food and Society
39 minutes 53 seconds
2 years ago
Steeped in History: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea of the British Tea Museum

On this fascinating episode, acclaimed British Tea Museum founder, Rebecca Gildea, who steeps us in tales of how humble tea leaves fueled rebellions, shaped empires, and impacted cultures across centuries.


We unpack tea's ancient origins in China and spread along the Silk Road. Rebecca shares insider knowledge on how tea taxes incited events like the Boston Tea Party, challenged monopolies, and spurred rampant smuggling. 


She also enlightens us on evolving tea etiquette rituals, processing methods behind different tea types, and intriguing health benefits. 


In this engaging interview, Rebecca ultimately helps us understand tea's evolving relevance from rise British tea culture to the modern day. The episode ends with tips on selecting quality teas. 


Join us for this illuminating deep dive into the rich story of tea with a foremost expert. A must-listen for tea lovers and history buffs alike! 

We Are What We Ate: A History of Food and Society
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology